Fish and chips has long been a family favourite, but what you pick up from the local chippy isn’t often what your body needs or wants! We’ve been encouraging you to cook as much as you can from scratch, so here’s a recipe for a heart-healthy alternative to fish and chips thats high in protein, complex carbs and good fats and low in saturated fat and salt.
For the tartar sauce:
Mix all the ingredients together and serve with your fish and chips! Add a portion of your favourite greens to complete the meal.
Who will be trying this on Friday? #hearthealthyhabits
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